| [1] |
WANG Teng, LU Wanyang, MA Yan, CHEN Qiuyue, BO Nianguo, DUAN Hongxing, LING Tiejun, ZHAO Ming.
Quality Characteristics and Chemical Composition of Ripe Arbor Pu-erh Tea
[J]. FOOD SCIENCE, 2026, 47(4): 191-198.
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| [2] |
ZHANG Chao.
Research Progress on the Aging Mechanism and Biological Activity of Dried Tangerine Peel
[J]. FOOD SCIENCE, 2026, 47(3): 415-426.
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| [3] |
LI Furong, LIU Wenwen, WEN Dian, LI Dongqin, CAO Yiran, LIU Qinghui, WU Zhichao, SHI Hanzhi, LI Lei, WANG Xu.
Mineral Element Distribution in the Soil-Plant System of Dried Tangerine Peel and Geographical Origin Discrimination
[J]. FOOD SCIENCE, 2026, 47(2): 290-299.
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| [4] |
YE Dongqing, LI Jiemin, YANG Ying, LI Yuxiang, RAO Chuanyan, ZHANG Kaixuan, WU Cuiqiong,LI Changbao, ZANG Xiaomin, HUANG Xiaochuan.
Effect of Peel Removal Rate on the Quality of Orah Mandarin Wine
[J]. FOOD SCIENCE, 2026, 47(1): 219-227.
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| [5] |
HE Yingxia, XIE Kaijun, WANG Gaowei, CHEN Shuang, XU Yan.
Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel
[J]. FOOD SCIENCE, 2025, 46(9): 63-68.
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| [6] |
TIAN Qin, HU Xuan, WANG Dan, HUANG Ying, JIANG Qian, CHEN Zhenxia, WANG Qinglong, CHEN Xiaolu, YU Fulai.
Spatiotemporal Heterogeneity Analysis of Metabolome and Antibacterial Activity of Essential Oil from Alpinia hainanensis K. Schum. Fruits
[J]. FOOD SCIENCE, 2025, 46(4): 191-200.
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| [7] |
CHEN Houyin, ZHONG Kui, YUN Zhenyu, SHI Bolin, WANG Houyin, ZHANG Yao, ZHANG Lihan, HE Xiaoning, XIANG Yake, ZHAO Lei.
Establishment of Sensory Wheel and Quantitative Descriptive Profile for Pixian Douban
[J]. FOOD SCIENCE, 2025, 46(3): 179-186.
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| [8] |
WANG Xue, PAN Zhaoping, LI Wenge, SU Zhipeng, CHEN Jiaxu, HE Shuang, FU Fuhua.
Effects of 60Co-γ Ray Irradiation on the Quality of Ponkan Peels
[J]. FOOD SCIENCE, 2024, 45(23): 205-212.
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| [9] |
Resalaiti YIMIN, Reyanggu ABULA, Maimaiti TUERXUN.
Selective Enrichment of Juglone in Walnut Green Peel Using Core-shell Magnetic Molecularly Imprinted Polymer
[J]. FOOD SCIENCE, 2024, 45(18): 40-47.
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| [10] |
XU Ruiyu, XUE Sha, NIU Hongyan, HUANG Qun, ZHOU Yan.
Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
[J]. FOOD SCIENCE, 2024, 45(16): 105-112.
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| [11] |
CHEN Kejun, YANG Zhouhao, YU Hongda, CHENG Guiguang, QIN Yuyue, LI Lin.
Preparation and Application of Shrimp Freshness Indicator Film Based on Black Apple Peel Anthocyanin
[J]. FOOD SCIENCE, 2023, 44(21): 274-292.
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| [12] |
TIAN Changcheng, TAO Zhijie, LI Jing, MAN Yun, ZHAO Daqing.
In Vitro Prebiotic Activity of Polysaccharide Fractions from Tangerine Peel
[J]. FOOD SCIENCE, 2023, 44(20): 183-188.
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| [13] |
ZHANG Qianqian, YUAN Lin, WANG Xue’er, HAN Jie, WANG Xueqiang, ZHANG Rui, ZHANG Hanming, MO Kaiju.
Pomelo Peel Fiber Regulates Lipids and Obesity in High Fat Diet-Fed Mice by Regulating the Intestinal Microflora
[J]. FOOD SCIENCE, 2023, 44(19): 131-139.
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| [14] |
GUO Jinbiao, QU Yinghui, LI Xinyu, ZHANG Lei, HE Xihong, ZHANG Liming, HAO Limin.
Formation and Digestion Characteristics of Self-Assembled Complex of Starch and Pomegranate Peel Polyphenols
[J]. FOOD SCIENCE, 2023, 44(18): 9-17.
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| [15] |
CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi.
Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace
[J]. FOOD SCIENCE, 2023, 44(17): 20-28.
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